Tabard Cocktail
- Rating
- Notes
- Read community notes
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Ingredients
- 1½ounces reposado tequila, preferably Milagro
- ½ounce dry amontillado sherry, preferably Los Arcos from Lustau
- ½ounce Drambuie liqueur
- 2dashes Regan’s bitters, or other orange bitters
- Twist of orange peel, for garnish
- Small sprig of fresh thyme, for garnish
Preparation
- Step 1
In a cocktail shaker, combine the tequila, sherry, Drambuie and bitters.
- Step 2
Fill shaker with ice, shake well and strain mixture into a chilled cocktail glass. Float the orange peel on top like a boat (adding ice to glass may help), and place the thyme in the center.
Private Notes
Cooking Notes
Hosted a "non holiday" party a few years ago. One champagne cocktail and this. OMG, this is so delicious. And was 4:1 choice over the champagne cocktail.
Just a heads up that this drink should be stirred, not shaken, as it's comprised entirely of spirits.
Im a tequila fan and this was not enjoyable to me. Added 1/2 ounce St Germain to tone it down just a notch. That made it a touch better.
An odd combination of ingredients that caught my eye. Served for a holiday dinner party and it was the one cocktail that we ran out of. Highly recommend.
Whoa! None of my guests could drink this! It was so strong that they all made the "that is way too strong" face and these very expensive cocktails sat unenjoyed. Anyway to soften the blow?
Just a heads up that this drink should be stirred, not shaken, as it's comprised entirely of spirits.
Hosted a "non holiday" party a few years ago. One champagne cocktail and this. OMG, this is so delicious. And was 4:1 choice over the champagne cocktail.
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