9 bitter cocktails

9 bitter cocktail recipes

Negroni

Its assertive bitterness and herbaceous kick isn't for the fainthearted, but a well-made negroni is a thing of beauty. Top tip? Once you've added all the ingredients to the glass, stir well until the outside of the glass feels cold. This will give the drink smooth, silky texture. Check out more of our Italian cocktails here.

Americano cocktail

This precursor to the negroni makes for a lighter, less boozy aperitif, with gentle bitterness.

Campari spritz

This recipe is perfect for those who prefer their spritzes with a little more backbone. Here, bittersweet Campari is the hero ingredient in this thirst-quenching aperitif.

White port and grapefruit cooler

This twist on a classic white port and tonic makes for a deliciously refreshing low-ABV drink with subtle bitter undertones.

Rose negroni sbagliato

We've swapped the gin for sparkling pink wine in this softer take on a negroni that still has a pleasing bitter kick.

How to serve pastis

Pastis is not a cocktail per se, but rather a classic French aperitif. It’s an aromatic spirit that you simply add water to.

Paloma

Think of this as a margarita's softer, breezier cousin. Tart, bitter yet refreshing grapefruit and herbaceous tequila are lengthened with sparkling water for a cooling drink.

Gin & tonic

A classic for a reason – bitter tonic water and juniper-driven gin are a match made in heaven. Explore this guide to taking your G&T to the next level.

Blood orange margarita

Bitter blood oranges add a beautiful ruby red hue to a pitcher of margaritas. Remember to add a large pinch of hot chilli powder to really make this cocktail sing.