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When it comes to picturesque coastlines in Italy, the first two that likely come to mind are the Amalfi Coast and Cinque Terre. You’ve probably seen images of both locations’ pastel-colored buildings perched precariously on bluffs overlooking stunning crystalline waters, but if you haven’t visited, you might not know that, despite their similar idyllic appearances, the two spots have completely different vibes.
The Amalfi Coast—a place you have to see to believe, and even then it still seems unreal—is prized for its beautiful beaches and relaxed ambiance, as well as its proximity to the island of Capri, and there’s an air of poshness that comes with the hazy, sunny days. Women saunter around in delicate, flowy dresses while men sport their finest linen and loafers—it’s an attractive place in every sense. And if you dare navigate the narrow, windy roads on your own (they are not for the faint of heart), a vintage convertible is the ne plus ultra.
Aesthetics aside, there’s also more to do besides laze in the sun. Venture out to Ravello and explore two outstanding villas (Rufolo and Cimbrone), both outfitted with incredible gardens and jaw-dropping vistas of the lush surroundings and Tyrrhenian Sea. In Amalfi there’s the Roman Catholic cathedral in Piazza del Duomo that houses the relics of Saint Andrew. Then there’s of course Positano, which is perhaps the most stunning and where people-watching is at its best down by the shore. And although it’s a little out of the way, for an Instagram bucket-list moment, descend the steps to Fiordo di Furore, where you’ll find a small, secluded beach and a bridge that hangs over the inlet that makes for a FOMO-inducing photo.
Meanwhile, Cinque Terre is more for the adventurous traveler. Composed of five villages that are linked by hiking trails, it’s a laborious way to get around (don’t fret, there are also trains), but arguably the best way to appreciate the sweeping views of the Ligurian Sea and coast. The footpaths are also most likely the primary reason you’re coming to Cinque Terre because a vacation here is all about tackling those routes and idling through the charming villages. Unlike the Amalfi Coast, landmarks aren’t as plentiful (there are a couple of churches, like Chiesa di San Pietro and Chiesa di San Lorenzo), and Monterosso al Mare is the only one with a considerable sandy beach, but it is packed.
Life here is a little more laid-back and casual, and the villages truly are beautiful. The most stunning examples of the characteristic clusters of colorful hillside buildings are easily Vernazza, Manarola, and Riomaggiore, while Corniglia is perched high above the water and looks rather imposing as a result.
If you’ve decided which seaside locale is right for you, find tips on where to stay and eat in the Amalfi Coast and Cinque Terre below.
Where to Stay and Eat in the Amalfi Coast
If you want to be close to the action but removed just enough to get some peace and quiet, Il San Pietro di Positano is where you want to be. A member of Relais & Chateaux, the stunning hotel swaddled in flowers and citrus trees is settled on a cliff just a few miles out from Positano (a complimentary Mercedes-Benz shuttle service that runs 24/7 takes you to and from town) and boasts breathtaking views of the surrounding area. The warm and charming family-owned property has attracted stars such as George Clooney and Julia Roberts, and it’s easy to see why when you arrive to discreet, terraced rooms decorated with hand-painted ceramic tiles and colorful furniture, hidden from the prying eyes of those nearby. There’s even the guest-only Carlino restaurant—serving up Italian classics and utilizing fresh produce from the on-site garden—down by their patch of beach and a vast sunbathing patio outfitted with umbrellas and cushioned chaise lounges. What shouldn’t be missed is their free two-hour cruise every Monday to Saturday morning (private charters are of course available, if that’s more your speed)—you must see the coast by boat to really marvel at the landscape. And before you depart make sure to grab an alfresco table at their Michelin-starred Zass, where a slice of pizza is cheekily served as your “amuse-bouche” ahead of artfully plated (and scrumptious) dishes.
If you’re venturing out for a meal, give Da Adolfo a shot. It’s loud, crowded, and a little rough-and-tumble—the antithesis of what the Amalfi Coast is, but perhaps that’s what makes it so great. Plus, the food is fresh and delicious and prices are reasonable. If you’re looking for some genuine home cooking, head up to La Tagliata. The family-run restaurant overlooks Positano and the produce and meat used in their courses come from their front yard. Here, mamma wakes up at five in the morning to prepare all of the fixings and handmade pasta; the prix fixe menu changes daily; and portions are ridiculously generous (they don’t play around here), so make sure you come with an empty stomach, and maybe an elastic waistband, too. Then there’s beachfront Chez Black, which is great for the people-watching alone, but also serves up a mean clam spaghetti. And we of course can’t forget gelato, because that’s what you really want to combat the heat, and some of the best can be found at Cioccolato Andrea Pansa in Amalfi.
Where to Stay and Eat in Cinque Terre
The majority of the accommodations in Cinque Terre are small bed-and-breakfasts, so you’ll likely find yourself much more comfortable at an Airbnb. Moreover, if you’re traveling with a large group and hoping to stay all in one place, there are some nice villas offered on the rental site that are sensibly priced.
However, there’s absolutely no shortage of delectable food in the region. For breakfast or a quick snack, head over to Il Fornaio di Monterosso for the most amazing focaccia, topped with a variety of ingredients from tomatoes to pesto to anchovies. Seafood is undoubtedly a must while you’re in Cinque Terre and Belforte serves up some of the best (don’t miss out on the mussels) while delivering incredible views—just make sure you secure reservations ahead of time. And if you’re in the mood for what resembles a home-cooked meal, make your way up to Trattoria dal Billy in Manarola, where no-frills pasta dishes taste as if they were prepared by nonna. And you’ll most certainly need some wine to reward yourself for enduring a lengthy hike and A Pie’ de Ma’ is the perfect spot to kick back with a glass of vino and a generously sized antipasta platter.
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