Derby Cocktail Tropical on a table in a Studio
(Rey Lopez for The Washington Post/Food styling by Lisa Cherkasky for The Washington Post)
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Derby Cocktail Tropical

4.5 (6)
By Olga Massov

This julep recipe is brimming with tropical flavors, thanks to bright, sweet-tart pineapple juice, which softens the punch of bourbon. According to cocktail writer Adrienne Stillman, this drink, which hails from Colón, Panama, was first recorded by Charles Baker in his “South American Gentleman’s Companion.” If you prefer a stronger drink, aim on the higher end of the suggested amounts of bourbon; if you like your drink to be sweeter, aim for more simple syrup.

Make ahead: The simple syrup (see related recipe) needs to be prepared and chilled before making the cocktail.

Adapted from “Spirited” by Adrienne Stillman (Phaidon, 2020).

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Ingredients

measuring cup
Servings: 1
  • Ice, crushed or pebble style
  • 2 to 2 1/2 ounces bourbon
  • 1 ounce unsweetened pineapple juice
  • 1/2 ounce fresh lemon juice
  • 1/2 to 1 teaspoon simple syrup (see related recipe)
  • Fresh mint sprig, for garnish

Directions

Time Icon Total: 5 mins

  1. Step 1

    In a cocktail shaker filled with ice, combine the bourbon, pineapple juice, lemon juice, simple syrup. Shake vigorously for 15 to 20 seconds, then strain into a rocks glass filled with crushed ice. Garnish with a mint sprig and serve.

Nutritional Facts

Per serving (using 2 ounces bourbon and 1/2 teaspoon simple syrup)

  • Calories

    182

  • Carbohydrates

    13 g

  • Sodium

    2 mg

  • Sugar

    12 g

This analysis is an estimate based on available ingredients and this preparation. It should not substitute for a dietitian’s or nutritionist’s advice.

Adapted from “Spirited” by Adrienne Stillman (Phaidon, 2020).

Tested by Olga Massov.

Published May 1, 2022
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