"Flying may not be all plain sailing, but the fun of it is worth the price." This fascinating autobiography by one of America's greatest pilots provides unique insights into the life, motivations and achievements of Amelia Earhart.
American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in 1796. We have added a new introduction by noted food historian Karen Hess.
Caroline "Chuck" Wilson must join forces with her ex-best friend Beckett to try to save her family's failing bowling alley and stay in San Francisco, but his plan is not strictly business--or legal.
Contains letters sent by Amelia Earhart to her mother, with commentary by the editor.
This book was quite popular and was printed, reprinted and pirated for 30 years after its first appearance. Only four copies of the first edition (Hartford, 1796) are known to exist.
THE PERFECT GIFT: offering a present to a toddler that is both fun and parents-approved is an almost impossible task, but the name tracing workbook has it all: it is educational, personalized and made especially for youngsters ages 3 to 6 ...
Anyone who uses and collects cookbooks will want to have The First American Cookbook. Cultural historians, Americana buffs, and gourmets will find this rare edition filled with interesting recipes and rich in early American flavor.
These stories inspired her to seek out lesbians throughout history who could become her role models, in romance and in life.
A culinary classic, American Cookery is a landmark in the history of American cooking. Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolutiona culinary revolutionoccurred with the ...