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Method
  1. Bring a large frying pan of salted water to the boil over medium-high heat. Add the asparagus and cook for 2-3 minutes or until bright green and tender crisp. ...
  2. Add the vinegar to the water in pan. Reduce heat to medium-low. ...
  3. Divide the asparagus among serving plates. Top with an egg.
Rating (5,188) · 30 min
Jul 2, 2024 · This simple, elegant recipe combines three foods that Gwyneth Paltrow adores: fresh spring asparagus, tons of Parmesan, and poached eggs.
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Rating (7) · 20 min
Apr 5, 2022 · To assemble, add a few asparagus spears to a plate, top with a slice of prosciutto, add a poached egg, season with salt and pepper and garnish ...
Rating (3) · 25 min
Apr 29, 2022 · This is a simple Italian-inspired recipe for tender-crisp steamed asparagus in a warm saucy “bed” of creamy poached egg yolk and Parmesan cheese.
Rating (18) · 20 min
Tender asparagus, poached eggs, and toast make an elegant breakfast for four. Add ham or Canadian bacon, if desired.
Rating (4) · 20 min
May 15, 2018 · Roasted asparagus with poached eggs and fresh herbs is a classy, elevated spring meal that will leave you feeling light, but completely satisfied.
20 min
Treat a loved one to a special breakfast of grilled asparagus and poached eggs on toast with this easy, but delicious recipe online at Jamie Oliver.
Rating (3) · 20 min
Feb 25, 2023 · Ingredients · 1 bunch of asparagus spears · 1 tablespoon grated parmesan · 1 teaspoon extra virgin olive oil · 2 eggs · 1 teaspoon lemon juice · salt ...
Rating (3) · 15 min
This perfect side dish combines the vegetal notes of spring asparagus and the unctous sauce a poached egg creates.
Roasted asparagus shines when topped with a luscious poached egg and crisp prosciutto in this easy spring dinner or brunch.