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A lightly spiced, fluffy Christmas cake filled with fruit and nuts. A speciality in Portugal, Bolo Rei or Kings Cake, is super easy to bake at home.
Trijų karalių pyragas
Desertas
Karaliaus pyragas, dar žinomas kaip trijų karalių pyragas, daugelyje šalių siejamas su Epifanija dvyliktosios nakties po Kalėdų švente. Jo forma ir sudedamosios dalys yra įvairios, tačiau daugeliu atvejų viduje yra paslėpta figūrėlė, pavyzdžiui,... Vikipedija (anglų k.)
Traditional Portuguese Recipes: Bolo-Rei (King Cake) · 1 kg flour · 350 gr sugar · 350 gr margarine · 20 gr salt · 6 eggs · Zest of 2 oranges · Zest of 2 lemons.
2023-11-15 · The Portuguese "Bolo Rei" comes from the French recipe of the Kings' cake. It would have appeared in Portugal, precisely in Lisbon in 1870. The ...
2024-01-08 · Bolo rei is Brazil's version of the Kings Cake: a ring-shaped, yeast-leavened confection studded with candied fruits and nuts.
The famous Bolo Rei, or king cake, is a round fruit cake with a hole in the center that represents a crown. It is mainly eaten during the Christmas season in ...
Įvertin.
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2009-12-10 · It's a brioche dough to which you add dried nuts, dried and candied fruit and you shape it as a crown with a hole in the middle.
2016-12-01 · The Bolo-Rei is a kind of sweet bread with eggs, filled with nuts, dried fruits, raisins and topped with candied fruit and powdered sugar. In ...
Bolo-rei ( lit. 'king cake') is a traditional Portuguese cake eaten from the beginning of December until Epiphany. The recipe is derived from the ...
2019-01-04 · Translated as king cake, the bolo-rei was brought to Portugal from Toulouse, France, by one of the oldest bakeries in Lisbon, Confeitaria ...
Bolo-rei (literally, King Cake) is for Christmas what ice-cream is for summer. Simply put, Portuguese Christmas is not complete without it. Just like any other ...
