A lightly spiced, fluffy Christmas cake filled with fruit and nuts. A speciality in Portugal, Bolo Rei or Portuguese Kings Cake, is super easy to bake at home.

Traditional Portuguese Recipes: Bolo-Rei (King Cake) · 1 kg flour · 350 gr sugar · 350 gr margarine · 20 gr salt · 6 eggs · Zest of 2 oranges · Zest of 2 lemons.

2009-12-10 · It's a brioche dough to which you add dried nuts, dried and candied fruit and you shape it as a crown with a hole in the middle.

2024-01-08 · Directions: How to Make Bolo Rei · In a mixing bowl, combine the flour, sugar, salt, and orange zest. · Add the activated yeast mixture, 2 eggs, ...

Ingredients · 750 g wheat flour · 30 g baker's yeast · 150 g vegetable margarine or butter · 150 g sugar · 150 g candied fruits · 150 g nuts (pine nuts, walnuts, ...

2021-12-17 · This cake has a delicious dough, with a rich and intense flavor, mixed with candied fruits and dried fruits.

2016-12-19 · INGREDIENTS: 250 g chopped glace fruits (cassatta mix) 100g seedless raisins 100g chopped ...
Trukmë: 18:47
Paskelbta: 2016-12-19

40 minutes to make; Serves 10. Bolo Rei, the King's Cake is a traditional Portuguese sweet bread, with nuts and crystallized (candied) fruit, ...

2018-11-28 · Portuguese Cake - BOLO REI Ingredients: Flour- 500 gr Dry yeast - 7 gr Milk - 125 ml Butter - 80 ...
Trukmë: 4:05
Paskelbta: 2018-11-28

2024-01-06 · Bolo Rei Recipe · Yeast Preparation: 25g active yeast · Fruit Mixture: 250g finely chopped assorted crystallized fruit · Dough: 150g butter